Shrimp Rangoon

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) can tiny shrimp, drained
  • 1 (8 oz.) cream cheese
  • 1/4 tsp. garlic powder
  • 1/2 tsp. steak sauce
  • 1 (16 oz.) pkg. wonton wrappers
  • oil for frying

Directions

  1. 1
    Combine shrimp, cream cheese, garlic powder and steak sauce. Put 1/2 teaspoon of mixture in center of each wrapper.
  2. 2
    Roll as directed on package.
  3. 3
    Deep fry until delicately browned.
  4. 4
    Serve with sweet-sour sauce.

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