Pregnant Eggs
10 ingredients
13 steps
Ingredients
- 4 eggs
- 1 dash water
- 1 bunch shredded cheese, handful
- 1 pinch salt
- 1 pinch pepper
- 3 dash garlic salt
- 1 each tomato
- 1 each bacon bits
- 1 stick green onion
- 3 stick dill
Directions
-
1Dice tomato and green onions
-
2Scramble the eggs in a bowl
-
3Add water and green onions to the bowl of eggs
-
4Mix
-
5Preheat stove to 4
-
6Add bacon, salt, pepper, garlic salt to taste in the eggs
-
7Stir
-
8Add cheese to eggs.
-
9Sprinkle with dill.
-
10Stir
-
11Pour in the pan you preheated and cook away
-
12Garnish with tomatoes and left over dill.
-
13Serve
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