Pregnant Eggs

10 ingredients
13 steps

Ingredients

  • 4 eggs
  • 1 dash water
  • 1 bunch shredded cheese, handful
  • 1 pinch salt
  • 1 pinch pepper
  • 3 dash garlic salt
  • 1 each tomato
  • 1 each bacon bits
  • 1 stick green onion
  • 3 stick dill

Directions

  1. 1
    Dice tomato and green onions
  2. 2
    Scramble the eggs in a bowl
  3. 3
    Add water and green onions to the bowl of eggs
  4. 4
    Mix
  5. 5
    Preheat stove to 4
  6. 6
    Add bacon, salt, pepper, garlic salt to taste in the eggs
  7. 7
    Stir
  8. 8
    Add cheese to eggs.
  9. 9
    Sprinkle with dill.
  10. 10
    Stir
  11. 11
    Pour in the pan you preheated and cook away
  12. 12
    Garnish with tomatoes and left over dill.
  13. 13
    Serve

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