Prehistoric Pudding
5 ingredients
4 steps
Ingredients
- 1 (16 oz.) pkg. chocolate sandwich cookies
- 2 c. cold milk
- 1 (4 serving size) pkg. Jell-O chocolate flavor instant pudding and pie filing
- 1 (8 oz.) tub Cool Whip, thawed
- 8 to 10 (7 oz.) paper/plastic prehistoric decorations
Directions
-
1Crush cookies in food processor or zipper style plastic bag with rolling pin.
-
2Pour milk into large bowl.
-
3Add pudding mix. Beat with wire whisk for 2 minutes.
-
4Let stand for 5 minutes. Stir in whipped topping and 1/2 of the crushed cookies.
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