Prehistoric Pudding

Directions

1. 1
   Crush cookies in food processor in Ziploc bag; roll out.
2. 2
   Pour milk into large bowl; add pudding mix.
3. 3
   Beat for 2 minutes.
4. 4
   Let stand 5 minutes.
5. 5
   Stir in whipped topping and 1/2 of the crushed cookies.
6. 6
   Place 1 tablespoon into each cup and fill 3/4 full with pudding mixture; top with the rest of crushed cookies.
7. 7
   Let stand an hour in cold place.