Premium Bonbons

Directions

1. 1
   Place peanut butter chips, chocolate chips, butter and chocolate in a medium pan and cook over very low heat until melted. Stir frequently.
2. 2
   Remove from heat; add vanilla.
3. 3
   Stir in cracker crumbs gradually to make a stiff dough.
4. 4
   Roll into large marble-sized balls.
5. 5
   Spread pecan meal on waxed paper; roll each bonbon in meal to coat.
6. 6
   Let stand on waxed paper 30 minutes to set.
7. 7
   Store in airtight container at room temperature or in freezer.
8. 8
   Makes about 50.