Prepared Beets

5 ingredients
3 steps

Ingredients

  • 45 ounces beets, coarsely shredded (canned or fresh)
  • 4 tablespoons white vinegar
  • 4 ounces prepared horseradish
  • pepper
  • sugar (just a dash)

Directions

  1. 1
    Drizzle vinegar over beets.
  2. 2
    Mix the rest into the beets.
  3. 3
    Refrigerate overnight so the flavor develops.

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