Prepping Squid
3 ingredients
1 steps
Ingredients
- 1 Squid (pacific flying squid)
- 1 tbsp Katakuriko
- 1 tsp Salt
Directions
-
1["Remove the vein and beak from the squid.", "Coat it with katakuriko and salt, and rub it gently.", "Rinse the katakuriko off the squid with running water, pat dry with paper towel, and cut into desirable sizes (the squid shown in the picture will be used in \"simmered squid and daikon radish\"").""
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