Vanilla Extract
2 ingredients
1 steps
Ingredients
- 12 vanilla bean pods
- 750 milliliters vodka
Directions
-
1["Remove cork/cap from the bottle of vodka. Pour out enough vodka to make yourself a cocktail (or two if you are so inclined).", "Insert split vanilla bean pods into bottle and replace the cork. Gently invert the bottle while holding the cork in place.", "I usually have two bottles-one that I am working from and one that is \"brewing\"". I find that the extract is best when allowed to brew for at least three months. Gently agitating the brewing bottle occasionally will help to distribute the vanilla beans throughout the liquid. I store the extracts in the same cabinet as my olive oil as they both thrive in the same cool
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