Presbyterian Chicken

8 ingredients
6 steps

Ingredients

  • 1 whole chicken
  • 4 c. cubed bread
  • 1 Tbsp. sage
  • 1 Tbsp. thyme
  • 1/2 tsp. white pepper
  • 1 tsp. salt
  • butter
  • 2 stalks celery

Directions

  1. 1
    Cover chicken with water.
  2. 2
    Add salt and celery stalks; cook until chicken is tender.
  3. 3
    Season bread with sage, thyme and pepper.
  4. 4
    Layer chicken, cut into small pieces, with the seasoned bread cubes in a greased 13 x 9 x 2-inch casserole.
  5. 5
    Dot with butter; pour broth from chicken (strained and celery removed) over the casserole.
  6. 6
    Bake in a 350° oven for 45 minutes to 1 hour.

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