Prescription Sazerac

7 ingredients
4 steps

Ingredients

  • 1/4 ounce absinthe
  • Ice
  • 1 ounce bonded rye whiskey, preferably Rittenhouse 100
  • 1 ounce VSOP Cognac
  • 1/4 ounce Rich Simple Syrup
  • 3 dashes of Peychauds bitters
  • 1 lemon twist

Directions

  1. 1
    Rinse a chilled rocks glass with the absinthe; pour out the excess.
  2. 2
    Fill a pint glass with ice.
  3. 3
    Add the rye, Cognac, Rich Simple Syrup and bitters and stir well.
  4. 4
    Strain into the rocks glass, pinch the twist over the drink and discard.

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