Cream Mints

Directions

1. 1
   Combine egg white, cream, vanilla, oil of peppermint and desired amount of food coloring; mix well.
2. 2
   Add powdered sugar in one lump sum.
3. 3
   Mix well.
4. 4
   Beat in the butter.
5. 5
   Additional sugar may be needed to make a firm mixture.
6. 6
   Shape into small balls. Place on waxed paper.
7. 7
   Press with fork.
8. 8
   Let stand overnight. Store in container with wax paper between layers.