Preserve Cake

14 ingredients
5 steps

Ingredients

  • 2 c. flour (plain)
  • 1 tsp. salt
  • 1/2 tsp. cloves
  • 1 tsp. baking soda
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 1 1/2 c. sugar
  • 1 c. oil
  • 3 eggs
  • 1 Tbsp. vanilla
  • 1 c. buttermilk
  • 1 c. fig preserves
  • 1/2 c. raisins
  • 1/2 c. pecans, chopped

Directions

  1. 1
    Mix dry ingredients; add oil and mix well.
  2. 2
    Add eggs, vanilla and buttermilk.
  3. 3
    Add preserves, pecans and raisins.
  4. 4
    Bake in 9 x 13-inch pan, not greased, at 325° for 40 to 45 minutes.
  5. 5
    Poke holes in cake.

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