Preserved Basil

Directions

1. 1
   Puree two cups of fresh packed basil leaves in the food processor.
2. 2
   Slowly add one half cup olive oil until the mixture has the consistency of a smooth paste.
3. 3
   Pour the puree into plastic ice cube trays.
4. 4
   It's best to have a special tray just for herbs, because the remaining flavor will then get into your ice cubes.
5. 5
   Cover with plastic wrap, and freeze until solid.
6. 6
   Store cubes, double-bagged, in the freezer and add to soups and sauces for an instant flavor boost.
7. 7
   Herbal pastes and pestos are highly concentrated, so use sparingly.