Preserved Fresh Lemons

8 ingredients
1 steps

Ingredients

  • 6 unwaxed lemons
  • 125 g coarse sea salt
  • 2 whole cloves
  • 2 bay leaves
  • 8 coriander seeds
  • 8 black peppercorns
  • 6 to 8 lemons, juice of, fresh approximately or 500 ml unsweetened lemon juice
  • 1 1/2 liters kilner jars

Directions

  1. 1
    ["Soak the lemons in water for 2 to 3 days, changing the water 2 - 3 times, once a day.", "Pat the lemons dry and quarter them from the top to just above the bottom, about 1/2\" - leaving them in one piece.""

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