Preserved Ginger

Directions

1. 1
   Bring the water and sugar to a boil in a small saucepan and let cool.
2. 2
   Place the ginger in another small saucepan with 1 cup of cool water.
3. 3
   Bring to a boil and drain.
4. 4
   Repeat this process 2 more times.
5. 5
   Add the drained ginger to the Simple Syrup and bring to a boil.
6. 6
   Reduce the heat and simmer for 30 minutes.