Anchovy Olives

Directions

1. 1
   Drain the olives and set brine aside.
2. 2
   In a small bowl put olives, the oil from the anchovies and the wine vinegar.
3. 3
   Chop the anchovies and add to the bowl of olives.
4. 4
   Mix very well until the anchovies are separated and well distributed.
5. 5
   Spoon the olives and juices into an empty jar or container.
6. 6
   Pour about half the reserved brine over all.
7. 7
   Add more brine if desired.
8. 8
   Shake very well and refrigerate.
9. 9
   Let olives marinate at least 12 hours.
10. 10
    Serve on a plate lined with a lettuce leaf.