Preserved Lemons

6 ingredients
2 steps

Ingredients

  • 3 lemons washed and quartered
  • 3/4 cup salt
  • 1 whole red chili pepper long
  • 2 bay leaves
  • 1/4 teaspoon fennel seeds
  • 1/4 teaspoon black peppercorns

Directions

  1. 1
    Combine all ingredients in large bowl, tossing lemons until well coated in salt and spices.
  2. 2
    Pack mixture into a sterilized 3-cup jar, pressing lemons down to extract juice. Top up with a little water if required. Seal with lid.

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