Preserved lemons

Name: Preserved lemons
Ingredients: 3 large lemons; 1 large sterilized jar I used a pickle jar 46 ounce; 1 salt; 2 tbsp salt; 1 lemon juice about one and a half pints

5 ingredients

7 steps

Ingredients

3 large lemons
1 large sterilized jar I used a pickle jar 46 ounce
1 salt
2 tbsp salt
1 lemon juice about one and a half pints

Directions

1

Wash and dry the lemons
2

From top to bottom cut into quarters, but not all the way through.
3

Pack the slits with salt.
4

Squeeze top and bottom the slit will open then pour in salt Put each whole lemon into jar and fill with lemon juice, and 2 tablespoonfuls of salt.
5

Put lid on the jar store in the refrigerator or a cool dark place for one month.
6

After a month you open it the self life is 1 year refrigerate after opening.
7

I have a chicken recipe that goes with this so in one month, Lord willing, I will make it.