Preserved limes

Directions

1. 1
   Wash and dry the limes.
2. 2
   Dont allow any water in this recipe.
3. 3
   Slice the limes top to bottom into quarters, but not cut all the way through.
4. 4
   Use you finger and thumb to squeeze top and bottom of lime, and pour salt into slit.
5. 5
   Fill the jar with limes I was able to get 3 large 4 medium into jar.
6. 6
   Add 2 tablespoons of salt and all the lime juice you can.
7. 7
   make sure the limes are covered with the juice.
8. 8
   Let sit with lid on undisturbed for 1 month.
9. 9
   You can let it do this in a cool dry place or in the refrigerator.
10. 10
    Will last 1 year.
11. 11
    Refrigerate after opening