Strawberry Cake

12 ingredients
11 steps

Ingredients

  • 2 cups flour, all purpose
  • 12 teaspoon salt
  • 12 teaspoon baking soda
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup sugar
  • 3 ounces strawberry gelatin
  • 12 cup buttermilk
  • 10 ounces frozen strawberries, thawed
  • 14 cup butter or 14 cup margarine, softened
  • 16 ounces confectioners' sugar
  • 13-12 cup strawberry juice

Directions

  1. 1
    Preheat oven to 350.
  2. 2
    Grease/flour two 8 inch round cake pans.
  3. 3
    Beat eggs in bowl.
  4. 4
    Add oil, sugar, gelatin, and buttermilk.
  5. 5
    Blend well, then add dry ingredients.
  6. 6
    Drain 1/2 C juice from thawed strawberries and set aside.
  7. 7
    Fold berries into cake batter.
  8. 8
    Bake for 25-30 minutes.
  9. 9
    Cool completely.
  10. 10
    ICING: Combine margarine, sugar, and just enough strawberry juice to reach desired consistency.
  11. 11
    Beat until creamy and frost cake.

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