Pressed Chicken
8 ingredients
4 steps
Ingredients
- 1 whole deboned chicken
- 1 small bottle Durkee dressing
- pinch of red pepper
- pinch of salt
- 1 envelope plain gelatin
- juice of 1 lemon
- 1 c. mayonnaise
- 2 c. chicken broth
Directions
-
1Grind chicken.
-
2Add dressing, mayonnaise, red pepper, salt and lemon juice.
-
3Soak gelatin in 1/2 cup chicken broth.
-
4Bring remaining 1 1/2 cups chicken broth to boil and dissolve gelatin. Mix all ingredients and mold.
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