Pressed Chicken

8 ingredients
4 steps

Ingredients

  • 1 whole deboned chicken
  • 1 small bottle Durkee dressing
  • pinch of red pepper
  • pinch of salt
  • 1 envelope plain gelatin
  • juice of 1 lemon
  • 1 c. mayonnaise
  • 2 c. chicken broth

Directions

  1. 1
    Grind chicken.
  2. 2
    Add dressing, mayonnaise, red pepper, salt and lemon juice.
  3. 3
    Soak gelatin in 1/2 cup chicken broth.
  4. 4
    Bring remaining 1 1/2 cups chicken broth to boil and dissolve gelatin. Mix all ingredients and mold.

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