Pressure Cooked Turkey

3 ingredients
7 steps

Ingredients

  • 1 small to medium turkey
  • salt
  • water

Directions

  1. 1
    In a pressure canner, place cleaned turkey.
  2. 2
    Fill canner about 3/4 full of water.
  3. 3
    Salt turkey with about 1/4 cup salt.
  4. 4
    Cook about 1 1/2 hours.
  5. 5
    When turkey is done, pour gruel into crock-pot.
  6. 6
    Separate turkey from the bone and place it in gruel in crock-pot; let simmer.
  7. 7
    Turkey will be tender and juicy.

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