Pressure Cooker Chicken

9 ingredients
9 steps

Ingredients

  • 6 chicken breasts, skin removed
  • 1 c. chicken broth
  • 1/2 c. chopped celery leaves
  • 1/2 c. chopped onion
  • 2 Tbsp. oil
  • 1/2 tsp. salt
  • 1 can cream of chicken soup
  • 1 - 4 oz can sliced mushrooms, drained
  • 1/2 tsp. paprika

Directions

  1. 1
    Heat oil in pressure cooker over medium high heat.
  2. 2
    Sear chicken pieces a few at a time to seal in juices.
  3. 3
    Remove from cooker.
  4. 4
    Pour off excess oil and return chicken to pot.
  5. 5
    Stir slightly to blend cream soup and broth and add it to pot, together with onion, celery, mushrooms and sprinkle salt and paprika over it.
  6. 6
    Cover and pressure cook it for 8 minutes after weight starts rocking gently.
  7. 7
    Quick, cool it under cold water.
  8. 8
    Remove lid when pressure button has dropped.
  9. 9
    Remove chicken to separate dish. Blend 2 Tbsp. flour with 1/4 c. water, and slowly stir flour mixture into liquid still in pot over medium heat to make gravy. Serve gravy over chicken.

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