Batter-Fried Fish

Directions

1. 1
   Wash fillets and place in
2. 2
   flat baking dish.
3. 3
   Cover with buttermilk and lemon slices.
4. 4
   Cover and refrigerate 2 to 3 hours. Heat oil in heavy skillet.
5. 5
   Cut each fillet in half to resemble a triangle.
6. 6
   Coat each piece with pancake mix.
7. 7
   In a separate bowl, combine 2 cups pancake mix with club soda to resemble consistency of buttermilk.
8. 8
   Coat fillets and deep fry for about 4 minutes. Keep warm in a 300° oven.
9. 9
   Serves 6 to 8.