Pressure Cooker Double Dhal

Name: Pressure Cooker Double Dhal
Ingredients: 1 1/2 cups channa dal; 1 cup green lentil; 6 cups boiling water; 2 tablespoons minced ginger; 10 garlic cloves, minced; 8 onions, chopped; 1 1/2 teaspoons turmeric; 3 teaspoons cumin; 2 teaspoons garam masala; 2 teaspoons chili powder; 1 tablespoon sultana; salt; pepper; 650 g potatoes, chopped into small chunks; 500 g sweet potatoes, chopped into big chunks; 1 tablespoon olive oil

16 ingredients

9 steps

Ingredients

1 1/2 cups channa dal
1 cup green lentil
6 cups boiling water
2 tablespoons minced ginger
10 garlic cloves, minced
8 onions, chopped
1 1/2 teaspoons turmeric
3 teaspoons cumin
2 teaspoons garam masala
2 teaspoons chili powder
1 tablespoon sultana
salt
pepper
650 g potatoes, chopped into small chunks
500 g sweet potatoes, chopped into big chunks
1 tablespoon olive oil

Directions

1

Rinse chana dal and lentils until water runs clear.
2

Heat olive oil in pressure cooker and soften onions and garlic.
3

Add all other ingredients apart from garam masala, salt and sultanas to pressure cooker.
4

Lid and bring up to pressure.
5

Reduce heat and cook for 10 minutes.
6

Release pressure and open lid carefully.
7

Add sultanas, salt and garam masala.
8

Check for seasoning and add chili flakes and pepper to taste.
9

Check doneness of potatoes and lentils and simmer until soft.