Lemon Poppyseed Bread

Name: Lemon Poppyseed Bread
Ingredients: 2-1/2 cups Sugar; 3 whole Eggs; 1-1/2 cup Vegetable Oil; 1-1/2 cup Whole Milk; 2 Tablespoons Poppy Seeds; 1-1/2 teaspoon Baking Powder; 1-1/2 teaspoon Salt; 1-1/2 teaspoon Almond Extract; 1-1/2 teaspoon Vanilla Extract; 1 Tablespoon Melted Butter; 3 cups All-purpose Flour; _____; FOR THE GLAZE:; 1/4 cups Lemon Juice; 3/4 cups Sugar; 1/2 teaspoons Almond Extract; 1/2 teaspoons Vanilla Extract; 1 Tablespoon Melted Butter

18 ingredients

9 steps

Ingredients

2-1/2 cups Sugar
3 whole Eggs
1-1/2 cup Vegetable Oil
1-1/2 cup Whole Milk
2 Tablespoons Poppy Seeds
1-1/2 teaspoon Baking Powder
1-1/2 teaspoon Salt
1-1/2 teaspoon Almond Extract
1-1/2 teaspoon Vanilla Extract
1 Tablespoon Melted Butter
3 cups All-purpose Flour
_____
FOR THE GLAZE:
1/4 cups Lemon Juice
3/4 cups Sugar
1/2 teaspoons Almond Extract
1/2 teaspoons Vanilla Extract
1 Tablespoon Melted Butter

Directions

1

1. Preheat oven to 350F.
2

2. In the bowl of a stand mixer, combine the sugar, eggs and oil until well combined.
3

3. Add milk, poppy seeds, baking powder and salt.
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4. Add the almond extract, vanilla extract, and melted butter.
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5. Add the flour 1/2 cup at a time and mix well for 2 minutes.
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6. If making muffins, fill prepared muffin pans (either with paper liners or well sprayed with Baker's Joy or thoroughly buttered and floured) 2/3 full. If making loaves, fill prepared loaf pans about halfway.
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7. Bake muffins for about 25 minutes or until golden brown. Loaves take about 45 minutes.
8

8. Combine the glaze ingredients in a bowl and whisk. Pour or brush the glaze liberally over the hot loaves of bread as soon as they come out of the oven.
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9. Allow the breads to cool completely before removing from the pans.