Pressure Cooker Stew

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. lean stew meat, trimmed and cubed
  • 4 or 5 new potatoes, cubed
  • 3 or 4 carrots, sliced crossways (thin)
  • 1 (16 oz.) can cut green beans and liquid
  • 1 (16 oz.) can diced tomatoes and liquid
  • 1 medium onion, chopped
  • salt, pepper, oregano and garlic powder to taste

Directions

  1. 1
    Brown meat, seasonings and onion in about 1 or 2 tablespoons Crisco.
  2. 2
    Add 1/2 cup water.
  3. 3
    Add in this order (do not stir): potatoes, carrots, green beans with liquid and tomatoes with the liquid.
  4. 4
    Cook at 15 pounds pressure for 18 minutes.
  5. 5
    Run water over cooker to lower pressure.
  6. 6
    Stir and serve at once.

Products Matching These Ingredients

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Mustard, new york style

Spartan

E NOVA 3

Seasoning mix, beef stew

E NOVA 4

Dirty rice mix, new orleans style

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Chunky clam chowder soup, new england style

B NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Grilled Portobello Mushrooms Stacked with Fresh Spinach and Shaved Manchego Cheese

8 ingredients

Lazy Man's Pierogies (in shells)

7 ingredients

Red Tomato Salsa

6 ingredients

California Coffee Cake Recipe

4 ingredients

Capellini With Portobello Tomato Sauce Recipe

7 ingredients

My Guilt Free Caramel Hot Chocolate

4 ingredients

Banana Cabanas

5 ingredients

Coconut Snack Bars

12 ingredients

Cranberry Relish

4 ingredients

Crown Roast of Lamb

6 ingredients

Pork Chile Verde

9 ingredients

Bbq bacon meatloaf

7 ingredients