Presto-Chango Spinach Dip

Ingredients

• 3 cups frozen chopped spinach (defrosted and squeezed of liquid)
• 8 ounces water chestnuts (drained and chopped)
• 1 cup plain yogurt
• 1 cup mayonnaise
• 2 avocados, peeled, seeded and chopped
• 2 tablespoons grapefruit juice, fresh
• 13 teaspoon grapefruit zest
• 1 tablespoon garlic, minced
• 12 cup diced onion, soaked in water for 5 minutes and drained
• 1 -2 chipotle chile in adobo, minced, seeds removed for less heat
• 1 small parsnip, 1/2 cup shredded
• 12 teaspoon salt