White Wine Cake

9 ingredients
6 steps

Ingredients

  • 1 box Duncan Hines yellow cake mix
  • 1 (3 oz.) box Jell-O French vanilla instant pudding mix
  • 3/4 c. Wesson oil
  • 3/4 c. water
  • 4 eggs
  • 1/4 c. brown sugar
  • 2 tsp. cinnamon
  • 1/2 c. Chardonnay wine
  • 1/2 c. chopped nuts

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine all ingredients, except nuts, and mix together.
  3. 3
    Spray Bundt pan and sprinkle nuts on bottom. Pour batter over nuts.
  4. 4
    Bake 1 hour.
  5. 5
    Remove from oven and slowly pour 1/2 of glaze on cake.
  6. 6
    Cool 15 minutes and turn out of pan. Spoon rest of glaze on warm cake.

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