Presto Pasta

8 ingredients
2 steps

Ingredients

  • 8 ounces linguine
  • 4 cups fresh baby spinach
  • 1-1/2 cups julienned roasted sweet red peppers
  • 4 garlic cloves, minced
  • 3 tablespoons olive oil
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Cook linguine according to package directions. Meanwhile, in a large skillet over medium heat, cook the spinach, peppers and garlic in oil until spinach is wilted .
  2. 2
    Drain linguine; toss with spinach mixture, olives, salt and pepper. Serve warm or at room temperature.

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