Pretty Fruit Salad

Directions

1. 1
   Drain juice from oranges and cherries; throw away.
2. 2
   Drain juice from peaches and pineapple; save.
3. 3
   Prepare all fruits, except bananas.
4. 4
   Set aside.
5. 5
   Cook the pudding mix in 1 3/4 cups peach and pineapple juice until thick.
6. 6
   Let cool completely.
7. 7
   Cut bananas in 1/2-inch chunks; fold pudding over all the fruit mixture.