Texas Hot Hash

11 ingredients
7 steps

Ingredients

  • 1 pound ground beef lean
  • 1 large onions thinly sliced
  • 1 large green bell peppers finely chopped
  • 1 clove garlic peeled and crushed
  • 16 ounces tomatoes stewed
  • 3/4 cup rice instant
  • 2 1/2 teaspoons chili powder
  • 1 1/2 teaspoons salt
  • 18 teaspoon black pepper
  • 8 ounces tomato sauce
  • 1/4 cup cheddar cheese, very old, sharp grated

Directions

  1. 1
    In a deep, 2-quart, heat-resistant, non-metallic casserole Add the onion, green pepper and crushed garlic.
  2. 2
    Heat, uncovered, in Microwave Oven 6 minutes or until meat is Stir occasionally to break up the meat.
  3. 3
    Add the remaining ingredients except the Cheddar cheese.
  4. 4
    Mix throughly to combine.
  5. 5
    Heat, covered, in the Microwave Oven 7 minutes.
  6. 6
    lf desired, sprinkle Cheddar cheese over the top of the meat 6.
  7. 7
    Heat, uncovered, in Microwave Oven 1 1/2 minutes or until

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