Pretty Pepper Kebabs

5 ingredients
5 steps

Ingredients

  • 1 small yellow bell pepper, seeded and cut into 1-inch pieces
  • 1 small red bell pepper, seeded and cut into 1-inch pieces
  • 1 small green bell pepper, seeded and cut into 1-inch pieces
  • 1 small onion, cut into wedges
  • Garlic- or olive oil-flavored cooking spray

Directions

  1. 1
    Soak 8 (6-inch) wooden skewers in water 30 minutes.
  2. 2
    Prepare grill.
  3. 3
    Alternately thread vegetables onto skewers. Coat each kebab with cooking spray.
  4. 4
    Place kebabs on grill rack coated with cooking spray; grill, covered, 10 minutes or until done, turning occasionally. Remove from grill, and serve immediately.
  5. 5
    Tip: These colorful vegetable kebabs are great for cookouts. Serve them with chicken, beef, or pork, or over rice for a meatless dish.

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