Pretty Pickled Onions

4 ingredients
8 steps

Ingredients

  • 1/2 cup apple cider vinegar (white vinegar works well too)
  • 1 tablespoon Sugar
  • 1 1/2 teaspoons Kosher Salt
  • 1 medium red onion, cut into thin slices

Directions

  1. 1
    Slice onions thinly in the shape of rings or half moons. I like rings.
  2. 2
    Place onions in a clean, high-quality airtight glass jar.
  3. 3
    If adding herbs or garlic, add to jar now. Sometimes I throw in a pinch of mustard seeds.
  4. 4
    In a separate bowl combine vinegar, salt & sugar and mix until dissolved.
  5. 5
    Pour liquid in jar, seal and refrigerate.
  6. 6
    Approximately 3 onions fit in the jar so multiply above measurements by 3.
  7. 7
    Or... make a smaller batch to see how you like it. (Warning- this recipe has addictive qualities!)
  8. 8
    Serve with your favorite meals and enjoy!

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