Pretty Pickled Onions
4 ingredients
8 steps
Ingredients
- 1/2 cup apple cider vinegar (white vinegar works well too)
- 1 tablespoon Sugar
- 1 1/2 teaspoons Kosher Salt
- 1 medium red onion, cut into thin slices
Directions
-
1Slice onions thinly in the shape of rings or half moons. I like rings.
-
2Place onions in a clean, high-quality airtight glass jar.
-
3If adding herbs or garlic, add to jar now. Sometimes I throw in a pinch of mustard seeds.
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4In a separate bowl combine vinegar, salt & sugar and mix until dissolved.
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5Pour liquid in jar, seal and refrigerate.
-
6Approximately 3 onions fit in the jar so multiply above measurements by 3.
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7Or... make a smaller batch to see how you like it. (Warning- this recipe has addictive qualities!)
-
8Serve with your favorite meals and enjoy!
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