Pretty Pineapple

Directions

1. 1
   Drain syrup from pineapple.
2. 2
   Leave the pineapple in the can, but make sure all the juices are out.
3. 3
   Dissolve Jell-O in boiling water.
4. 4
   Pour it into the can.
5. 5
   Chill at least 3 hours.
6. 6
   To unmold, dip can into hot water.
7. 7
   I run hot water over the bottom of the can a few times until I feel it loosen.
8. 8
   Cut out the bottom, but please put a saucer or your hand over the top while opening the bottom, then slide or push out the molded fruit.
9. 9
   Turn it on its side and slice.
10. 10
    You'll have as many servings as you have slices of pineapple.