Scrambled Eggs with Bacon

5 ingredients
6 steps

Ingredients

  • 6 slices bacon, cut in 1/2-inch pieces, cooked and drained
  • 6 eggs, beaten
  • 1/4 cup milk
  • Salt and pepper, to taste
  • 2 slices American cheese, cut up (optional)

Directions

  1. 1
    Cut up bacon and cook; Drain.
  2. 2
    Beat together eggs, milk, salt and pepper.
  3. 3
    Place in skillet with cooked bacon.
  4. 4
    Cook over medium heat.
  5. 5
    Constantly scrape with spatula to prevent browning eggs.
  6. 6
    Add cheese if desired.

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