Pretzel Bites

Directions

1. 1
   Cut dinner rolls in half (I cut them up in quarters, for more bite-sized pretzel snacks).
2. 2
   Place on a sprayed baking sheet.
3. 3
   Cover with sprayed plastic wrap and let rise until double in size.
4. 4
   In a large saucepan bring 3-6 inches of water to a boil.
5. 5
   Remove wrap from rolls and slip pretzel snacks, a few at a time (or -- as many as will fit), into gently boiling water.
6. 6
   Boil for about 15 seconds on each side.
7. 7
   Remove with slotted spoon; drain on cooling rack.
8. 8
   Return to sprayed baking sheet.
9. 9
   Bake immediately at 375F 10-15/20'ish minutes or until golden brown.
10. 10
    Brush liberally with melted butter.
11. 11
    They will transform into beautiful little rolls.
12. 12
    In three large zip-lock bags, place your pretzel toppings; Parmesan cheese and parsley, cinnamon/sugar, and salt.
13. 13
    Drop your straight-from-the-oven buttered rolls into each zip-lock and shake vigorously; making sure to coat each snack evenly.
14. 14
    Transfer to a cooling rack -- and try, just try to resist those warm little heavenly bites!