Pretzel Buns

Directions

1. 1
   In the bowl of the bread maker, add the hot water and yeast, and let it create a foam.
2. 2
   Then add the milk, butter, sugar, salt and finally the flour, and select the kneading program (15 minutes).
3. 3
   Let the dough rest.
4. 4
   Remove, and on a floured work surface, knead a little longer to get a light, malleable dough that does not stick to the hands.
5. 5
   Make a long roll as if making a baguette.
6. 6
   Cut into equal squares, and let stand for 30 more minutes.
7. 7
   Preheat oven to 200 degrees Celsius.
8. 8
   Bring 2 liters of water to boil in a large pan.
9. 9
   When boiling, gently dip the bread squares in water for 30 seconds, then remove them carefully.
10. 10
    Bake for 10 minutes, or until golden brown.