Pretzel Burger Bowl

Directions

1. 1
   Cut thin slice off top of each bun; hollow out inside, leaving 1/4-inch-thick shell.
2. 2
   Reserve tops for later use.
3. 3
   Discard removed bread or reserve for another use.
4. 4
   Spread 1 Tbsp.
5. 5
   (15 mL) mustard onto inside of each bun.
6. 6
   Dressing: Mix ingredients until blended.
7. 7
   For each serving: Grill 1 beef patty to medium (160 degrees F), or desired doneness.
8. 8
   Top with 1 cheese slice; grill until melted.
9. 9
   Cut into 1/2-inch pieces.
10. 10
    Toss 1 cup (250 mL) lettuce with 2 Tbsp.
11. 11
    (30 mL) tomatoes; 1 Tbsp.
12. 12
    (15 mL) each onions, pickles and bacon; 1 cut-up cheeseburger; and 2-1/2 Tbsp.
13. 13
    (37 mL) Dressing.
14. 14
    Spoon into bun; drizzle with 1 tsp.
15. 15
    (5 mL) barbecue sauce.
16. 16
    Top with 1 fried egg.
17. 17
    Serve with top of bun on the side.