Pretzel Candy
3 ingredients
9 steps
Ingredients
- 1 lb. white chocolate
- 1 (16 oz.) jar dry roasted peanuts
- 1 (8 oz.) pkg. pretzel sticks
Directions
-
1Break pretzel sticks into 3 pieces (or bite-size pieces). Place in a bowl. Pour peanuts on top.
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2Mix together.
-
3Melt white chocolate in either double boiler (covered) on stove top, or in microwave bowl (covered with air vent) in microwave on High for 2 minutes, or until melted (stir after 1 minute, then check every 15 seconds).
-
4Stir and pour over pretzels and peanuts.
-
5Take a cookie sheet and line it with wax paper.
-
6Spread candy mixture across to fill 1 cookie sheet.
-
7Place in refrigerator for 15 minutes to harden.
-
8Take out and break apart like peanut brittle into uneven sized pieces.
-
9Store in cool place or in fridge. Enjoy!
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