Pretzel Candy

3 ingredients
9 steps

Ingredients

  • 1 lb. white chocolate
  • 1 (16 oz.) jar dry roasted peanuts
  • 1 (8 oz.) pkg. pretzel sticks

Directions

  1. 1
    Break pretzel sticks into 3 pieces (or bite-size pieces). Place in a bowl. Pour peanuts on top.
  2. 2
    Mix together.
  3. 3
    Melt white chocolate in either double boiler (covered) on stove top, or in microwave bowl (covered with air vent) in microwave on High for 2 minutes, or until melted (stir after 1 minute, then check every 15 seconds).
  4. 4
    Stir and pour over pretzels and peanuts.
  5. 5
    Take a cookie sheet and line it with wax paper.
  6. 6
    Spread candy mixture across to fill 1 cookie sheet.
  7. 7
    Place in refrigerator for 15 minutes to harden.
  8. 8
    Take out and break apart like peanut brittle into uneven sized pieces.
  9. 9
    Store in cool place or in fridge. Enjoy!

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