Pretzel Chicken
7 ingredients
2 steps
Ingredients
- 2 pounds boneless, skinless chicken breasts cut into strips
- 2 eggs whisked
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- salt
- 2 cups pretzels ground in the food processor, until they are the consistency of bread crumbs, sourdough pretzels work best
- panko bread crumbs
Directions
-
1Preheat oil to 350 degrees. Combine eggs with spices in a large bowl. Mix well and add chicken.
-
2Add pretzel /bread crumbs to a large bowl. When oil is hot, bread chicken and fry in oil until deep golden brown. Chicken should be firm and have an internal temperature of 165 degrees. Place on paper towels or cooling rack after removing from oil.
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