Rotel Chicken

10 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked, deboned and cubed
  • 1 pkg. long spaghetti
  • 1 can chicken broth
  • 1/2 c. bell pepper, chopped
  • 1/2 c. onion, chopped
  • 1 can peas, drained
  • 1 can Ro-Tel
  • 1 can sliced mushrooms
  • 1 lb. Velveeta, cubed
  • 1 stick oleo

Directions

  1. 1
    Cook spaghetti in broth.
  2. 2
    Saute peppers and onion in oleo; add cheese.
  3. 3
    Mix in spaghetti and chicken.
  4. 4
    Add peas and mushrooms. Put in a baking dish.
  5. 5
    Bake at 350° for 30 minutes.

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