Pretzel Dessert

Name: Pretzel Dessert
Ingredients: 2 1/2 c. broken pretzels (not too fine); 3/4 c. oleo or butter; 3 Tbsp. sugar; 8 oz. cream cheese; 1/2 c. sugar; 9 oz. Cool Whip; 2 pkg. strawberry jello; 2 c. boiling water; 2 (10 oz.) pkg. frozen strawberries

9 ingredients

8 steps

Ingredients

2 1/2 c. broken pretzels (not too fine)
3/4 c. oleo or butter
3 Tbsp. sugar
8 oz. cream cheese
1/2 c. sugar
9 oz. Cool Whip
2 pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Directions

1

Mix pretzels, oleo and 3 tablespoons sugar together; press into a 9 x 13-inch pan (ungreased).
2

Bake for 10 minutes at 350°. Cool.
3

Cream together the cream cheese, 1/2 cup sugar and Cool Whip.
4

Mix together and spread over cooled pretzels.
5

Dissolve strawberry jello and boiling water.
6

Add strawberries.
7

Stir until it sets up a little.
8

Pour over cheese mixture; cool until set. Put Cool Whip on top.