Scallion Cakes
6 ingredients
1 steps
Ingredients
- 3 cups flour
- 14 cup vegetable shortening
- 1 cup boiling water
- 1 12 teaspoons salt
- 13 cup fresh chives, minced
- oil
Directions
-
1["Sift flour and Crisco vegetable shortening into a large bowl.", "Pour in the boiling water gradually and mix with a fork.", "Rub together with fingers while the flour is still warm.", "Cover and let stand for 10 minutes.", "Flour a flat surface and knead a few times and divide into 20 pieces.", "Roll out one piece into a 6\" circle with the edges slightly thinner than the middle.""
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