Pretzel Dessert

Name: Pretzel Dessert
Ingredients: 2 cups crushed pretzels, divided; 3/4 cup sugar; 3/4 cup butter, melted; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 carton (8 ounces) frozen whipped topping, thawed; 1 can (21 ounces) cherry pie filling

7 ingredients

3 steps

Ingredients

2 cups crushed pretzels, divided
3/4 cup sugar
3/4 cup butter, melted
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling

Directions

1

In a large bowl, toss 1-1/2 cups pretzels with sugar and melted butter. Press into an ungreased 13x9-in. dish.
2

In a large bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped topping.
3

Spread half of the mixture over pretzel layer. Top with pie filling; spread with remaining cream cheese mixture. Sprinkle with remaining pretzels. Refrigerate, covered, overnight before serving.