Pretzel Dip

6 ingredients
2 steps

Ingredients

  • 1/4 c. dry mustard (don't use Durkee brand)
  • 2 Tbsp. vinegar
  • 1/4 Tbsp. water
  • 8 oz. Philadelphia cream cheese
  • 1 Tbsp. sugar
  • 1 egg yolk

Directions

  1. 1
    Combine mustard, vinegar and water until there are no lumps. Pour into small saucepan; add sugar and egg yolk.
  2. 2
    Stir well over medium heat until thick (like gravy); cool.

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