Pretzel Fruit Pizza

8 ingredients
2 steps

Ingredients

  • 3 cups finely crushed pretzels
  • 2/3 cup sugar
  • 1-1/4 cups cold butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1/4 cup lime juice
  • 1 tablespoon grated lime zest
  • 1-1/2 cups whipped topping
  • 7 to 8 cups assorted fresh fruit, such as plums, berries, kiwi and oranges

Directions

  1. 1
    Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
  2. 2
    In a large bowl, mix milk, lime juice and lime zest. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit.

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