Pretzel-Heath Bark

Directions

1. 1
   Break up pretzels into small pieces.
2. 2
   Melt semi-sweet chips in a double boiler. Stir in pretzels and when fully mixed, spread out on wax paper. Sprinkle with 1/2 of the Heath chips immediately.
3. 3
   Let harden completely (chilling helps).
4. 4
   Melt white chips and when melted, stir in remaining Heath chips. Spread on top of hardened dark chocolate and immediately sprinkle with red and green decorating sugars.
5. 5
   Let harden completely and break into bite size pieces.