Pretzel Jello

9 ingredients
6 steps

Ingredients

  • 2 c. coarsely crushed pretzels
  • 1 stick butter or oleo
  • 3 Tbsp. sugar
  • 8 oz. cream cheese
  • 1 c. sugar
  • 9 oz. Cool Whip
  • 2 (3 oz.) pkg. strawberry jello
  • 2 c. boiling water
  • 2 pkg. quick thaw strawberries

Directions

  1. 1
    Mix cream cheese, sugar and Cool Whip.
  2. 2
    Spread over pretzels when cooled.
  3. 3
    Dissolve jello in boiling water.
  4. 4
    Stir in strawberries until thick.
  5. 5
    Pour over Cool Whip layer.
  6. 6
    Let set in fridge 1 hour before serving.

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