Pretzel Jello I

Directions

1. 1
   Put 2 cups chopped pretzels in flat baking dish with oleo (melted) and sugar.
2. 2
   Mix all together and bake at 325° for 15 minutes until bubbly.
3. 3
   Let cool.
4. 4
   Next, mix powdered sugar, cream cheese and large Cool Whip.
5. 5
   Pour this mixture over the pretzel crust.
6. 6
   Prepare the jello mix and add the frozen strawberries. Let set and jell until partly set.
7. 7
   Then smooth over the Cool Whip mixture.
8. 8
   This is particularly good when frozen and cut into squares.